Brighton Bakery - South Mission Beach

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (619) 405-3196 to check today's hours. Know the hours? Send them to us.

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2885 Mission Blvd, San Diego, CA 92109

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Address2885 Mission Blvd, San Diego, CA 92109

Phone(619) 405-3196

StyleBakery

CountySan Diego County

Time zonePacific Time

From city center5.8 mi west

About Brighton Bakery - South Mission Beach

Brighton Bakery - South Mission Beach serves San Diego from 2885 Mission Blvd, roughly 5.8 mi from downtown San Diego, heading west.

San Diego has 336 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,180 residents. If you want to compare, Great American Cookies sits 0.4 mi from here.

Hours were not published with this listing. Most bakerys in San Diego open in the early morning, but phoning (619) 405-3196 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.